{"id":7822,"date":"2019-07-21T21:37:48","date_gmt":"2019-07-22T00:37:48","guid":{"rendered":"https:\/\/www.disneyguia.com.br\/site\/?p=7822"},"modified":"2019-07-21T21:37:48","modified_gmt":"2019-07-22T00:37:48","slug":"takumi-tei-restaurante-japones-epcot","status":"publish","type":"post","link":"https:\/\/www.disneyguia.com.br\/site\/takumi-tei-restaurante-japones-epcot\/","title":{"rendered":"Takumi-Tei: Novo restaurante japon\u00eas no Epcot"},"content":{"rendered":"

O Epcot inaugurou, na \u00faltima semana, um novo restaurante no pavilh\u00e3o do Jap\u00e3o: o Takumi-Tei<\/strong>. Focado em uma experi\u00eancia refinada, o restaurante foi pensado para oferecer um experi\u00eancia t\u00edpica da cultura japonesa<\/strong>. Parte da experi\u00eancia inclui guias culturais, que explicar\u00e3o detalhes de tradi\u00e7\u00f5es japonesas e suas conex\u00f5es com o mundo real.<\/p>\n

O menu inclui m\u00faltiplas op\u00e7\u00f5es para serem experimentadas, incluindo um menu de degusta\u00e7\u00e3o. Entre os destaques do menu do jantar est\u00e1 o bife wagyu e o sushi, sashimi, sobremesas especiais, drinks criados para o restaurante, sake premium e mais.<\/p>\n

O nome do restaurante significa “Casa do Artes\u00e3o”<\/strong>. Decorado com um pequeno jardim japon\u00eas, a entrada do restaurante representa uma passagem entre o Epcot e o Jap\u00e3o, contando com globos representando os elementos \u00e1gua, pedra, terra, papel e madeira. Cada um dos elementos tamb\u00e9m representa uma das cinco salas de jantar dispon\u00edveis.<\/p>\n

\"\"
Arte conceitual da sala da \u00e1gua<\/figcaption><\/figure>\n

A sala da \u00e1gua \u00e9 onde fica localizada a mesa do chefe<\/strong>, que conta com um menu exclusivo, ainda n\u00e3o revelado.<\/p>\n

Card\u00e1pio do Restaurante Takumi-Tei no Epcot<\/strong><\/span><\/h3>\n

O restaurante conta com duas op\u00e7\u00f5es de menu: o de degusta\u00e7\u00e3o e o tradicional<\/strong>.<\/p>\n

Menu Degusta\u00e7\u00e3o:<\/strong><\/span><\/h4>\n

O menu de degusta\u00e7\u00e3o, chamado Omakase, oferece diversas por\u00e7\u00f5es pelo pre\u00e7o de 130 d\u00f3lares<\/strong> e cont\u00e9m:<\/p>\n

Otoshi<\/strong>
\nEntrada japonesa t\u00edpica que ser\u00e1 criada a cada dia pelos chefs do restaurante<\/p>\n

Temari Sushi<\/strong>
\nVariedades de especiarias do mar selecionadas pelo chef<\/p>\n

\"\"<\/p>\n

Nikomi Wagyu<\/strong>
\nTutano assado, ac\u00e9m de wagyu assado, yuzu kosho, shiso bavaroise de wasabi e warishita<\/p>\n

Hashiyasume<\/strong>
\nTira-gosto<\/p>\n

Wagyu Tebekurabe<\/strong>
\nContrafil\u00e9 japon\u00eas de Wagyu A5 com Contrafil\u00e9 de Wagyu americano, cebola cippolini assada, batata ao curry, cogumelo da esta\u00e7\u00e3o, yuzu kosho, wasabi fresco e caldo de pimenta arima sansho<\/p>\n

Suiren Dani<\/strong>
\nBolo de \u00e1gua japon\u00eas, p\u00e9talas de rosa, kuromitsu e migalhas de kinako<\/p>\n

Cerim\u00f4nia do ch\u00e1<\/strong>
\nCerim\u00f4nia tradicional com Ch\u00e1 Verde Matcha<\/p>\n

Por 75 d\u00f3lares, \u00e9 poss\u00edvel incluir bebidas ao menu de degusta\u00e7\u00e3o<\/strong>, contendo:<\/p>\n

1\u00ba prato<\/strong>
\nChampagne Piper-Heidsieck Brut<\/p>\n

2\u00ba e 3\u00ba prato<\/strong>
\nSake Watari Bune Junmais Ginjo<\/p>\n

5\u00ba prato<\/strong>
\nVinho Donnafugata Sul Volcano Etna Rosso Nerello<\/p>\n

Sobremesa<\/strong>
\nSake Joto Yuzu Citrus<\/p>\n

Card\u00e1pio Tradicional<\/span><\/strong><\/h4>\n

J\u00e1 o menu tradicional \u00e9 composto por diversos pratos, cobrados separadamente.<\/p>\n

ENTRADAS<\/strong>
\nMiso<\/strong>
\nTofu mole, cebolinha e nori torrado – $10.00<\/p>\n

Dashi<\/strong>
\nArroz branco furikake e nori torrado – $12.00<\/p>\n

Teien<\/strong>
\nMelancia comprimida, sashimi de atum, chic\u00f3ria frisee, toranja, tsukemono de daikon e melancia em conserva, p\u00f3 de yuzu e vinagrete de melancia – $20.00<\/p>\n

Nikomi Wagyu<\/strong>
\nTutano assado, ac\u00e9m de wagyu assado, yuzu kosho, shiso bavaroise de wasabi e warishitaa – $27.00<\/p>\n

Hama no Kani<\/strong>
\nSiri ponzu, siri torrado, chic\u00f3ria frisee, tomate heirloom, tsukemono de rabanete melancia, gel de alho-por\u00f3, pol\u00e9n de s\u00e9samo, caldo de vinho de ameixa – $26.00<\/p>\n

Agedashi Tofu<\/strong>
\nTofu mole frito, arroz preto com manteiga, cogumelo shimeji, tsukemono de daikon, pur\u00ea de cenoura com gengibre e ra\u00edz de lotus – $19.00<\/p>\n

\"\"<\/p>\n

PRATOS PRINCIPAIS<\/strong><\/span>
\nTakumi Gyuniku – bife artesenal<\/strong>
\nFil\u00e9 mignon de Wagyu A5, molho de alho-por\u00f3, warishita, costela com gyoza, cebola cippolini assada, batata ao curry e cogumelos da esta\u00e7\u00e3o – $93.00<\/p>\n

Ushikai no Shukaku – Cattleman’s Harvest<\/strong>
\nFil\u00e9 mignon de wagyu, yuzu kosho, caldo de pimenta arima sansho, batata e raiz de lotus, cogumelo shiitake, emuls\u00e3o de wasabi e cebola cippolini assada – $74.00<\/p>\n

Makiba no Megumi – Gift of Ranch<\/strong>
\nStrip steak de wagyu grelhado, batata doce roxa, wasabi fresco, cogumelo maitake e maldon matcha – $68.00<\/p>\n

Misoyaki Ochazuke<\/strong>
\nRobalo misoyaki, Sushi karikari, shirasu, tsukemono, nori torrado, cogumelo shimeji e caldo de ocha dashi – $42.00<\/p>\n

Kamo Rosu<\/strong>
\nPato marinado, ab\u00f3bora japonesa, gr\u00e3os de edamame, mostarda japonesa, gema de ovo de pato cozida e caldo de uva – $45.00<\/p>\n

Tempura Ebi<\/strong>
\nTamar\u00e1 de camar\u00e3o-tigre-gigante, tofu mole crocante, arroz preto cozido em ch\u00e1 verde, creme de togarashi caramelizado, aspargo do mar, cogumelo shimeji – $44.00<\/p>\n

Dispon\u00edveis como acompanhamento, o restaurante tamb\u00e9m oferece op\u00e7\u00f5es de sashimi<\/strong>, encontrados nos sabores atum ($10), salm\u00e3o ($12), l\u00edrio (ou olho-de-boi) japon\u00eas ($12), ikura ($16), toro ($24) e uni ($24).<\/p>\n

S\u00e3o servidas duas unidades a cada pedido, mas o restaurante tamb\u00e9m disp\u00f5e da op\u00e7\u00e3o Takumi Sashimi, que custa 40 d\u00f3lares e \u00e9 servido em todos os sabores<\/strong>.<\/p>\n

Nigiri<\/strong> (uma esp\u00e9cie de sushi mais artesenal) tamb\u00e9m est\u00e1 dispon\u00edvel<\/strong>, tanto na op\u00e7\u00e3o Temari Sushi, ao pre\u00e7o de $37, com diversas op\u00e7\u00f5es de frutos-do-mar escolhidas pelo chef<\/strong>, ou em op\u00e7\u00f5es a la carte<\/strong>, com duas unidades servidas por pedido, nos sabores atum ($11), salm\u00e3o ($13), olho-de-boi japon\u00eas ($13), ikura ($17), toro ($26) e uni ($26).<\/p>\n

Tamb\u00e9m h\u00e1 op\u00e7\u00f5es de sushi<\/strong>, servidos como em um prato chamado mozaiku ($18), nos sabores atum, olho-de-boi japon\u00eas, aspargo, tobiko, arroz vermelho shiso e ponzu de erva-cidreira.\u00a0\u00a0 \"\"<\/p>\n

SOBREMESAS<\/strong><\/span>
\nKumo<\/strong>
\nCheesecake de yuzu, molho de ab\u00f3bora, yuzu cristalizado, gel de yuzu laranja e sake de amora – $14.00<\/p>\n

Suiren Dani<\/strong>
\nBolo de \u00e1gua japon\u00eas, p\u00e9talas de rosa, kuromitsu e migalhas de kinako – $16.00<\/p>\n

\"\"
O suiren dani com o ex\u00f3tico bolo de \u00e1gua<\/figcaption><\/figure>\n

BEBIDAS<\/strong><\/span>
\nPara beber, o restaurante conta com diversas op\u00e7\u00f5es de sake, vinhos e drinks criados especialmente para o restaurante.<\/p>\n

Sake:<\/strong>
\nO sake pode ser pedido tanto por ta\u00e7a, por carafe (recipiente que permite a bebida respirar antes de ser servida, e que pode ser servida quente ou fria) ou por garrafa.<\/p>\n

Hakkaisan Tokubetsu Honjoza – Ta\u00e7a – $16.00; Carafe – $31.00; Garrafa – $88.00
\nYuho “Eternal Embers” Junmai – Ta\u00e7a – $17.00; Carafe – $33.00; Garrafa – $90.00
\nTen to Chi “Heaven and Earth” Junmai Daiginjo – Ta\u00e7a – $24.00; Carafe – $47.00; Garrafa – $120.00
\nMidorikawa “Green River” Junmai – Ta\u00e7a – $19.00; Carafe – $37.00; Garrafa – $109.00
\nWatari Bune Junmai Ginjo – Ta\u00e7a – $20.00; Carafe – $39.00; Garrafa – $115.00
\nKikumasamune Taru Sake – Ta\u00e7a – $12.00; Carafe – $23.00; Garrafa – $65.00
\nJoto Yuzu Citrus Sake – Ta\u00e7a – $21.00; Carafe – $41.00; Garrafa – $75.00
\nSayuri “White Lilly” Nigori – Ta\u00e7a – $11.00; Carafe – $21.00; Garrafa – $60.00<\/p>\n

Drinks:<\/strong>
\nKochi<\/strong>
\nSake Joto Yuzu Citrus, Rum, menta fresca, suco de yuzu e laranja – $15.00<\/p>\n

Unkai<\/strong>
\nSake Midorikawa Green River Junmai, conhaque espanhol Singani 63, falernum Taylor Velvet, espuma com infus\u00e3o de ch\u00e1 verde – $15.00<\/p>\n

Raiju<\/strong>
\nVodka japonesa Haku, Cerveja de gengibre, lima – $15.00<\/p>\n

Sakurajima<\/strong>
\nWhiskey azedo japon\u00eas Kaiyo com vapor de madeira de cerejeira – $15.00<\/p>\n

Kami<\/strong>
\nGin Roku, Sake Sayuri “White Lilly” Nigori, calipco e lichia – $15.00<\/p>\n

Cervejas japonesas:<\/strong>
\nChope seco Asahi – $12.00
\nCerveja light Kirin – Garrafa – $10.00
\nCerveja \u00e2mbar Coedo Beniaka – Garrafa – $16.00
\nCerveja IPL Coedo Kyara – Garrafa – $16.00
\nCerveja Preta Coedo Shikkoku – Garrafa – $16.00
\nOrion Premium Lager – Garrafa – $14.00<\/p>\n

Drinks sem \u00e1lcool:<\/strong>
\nBlood Orange Spritzer<\/strong>
\nXarope de laranja sangu\u00ednea, lim\u00e3o, menta, falernum e \u00e1gua com g\u00e1s – $8.00<\/p>\n

Ginger Mimosa<\/strong>
\nCerveja de gengibre, suco de laranja, falernum e gengibre fresco – $8.00<\/p>\n

\"\"<\/p>\n

Vinhos:<\/strong>
\nEspumante<\/strong>
\nPiper Heidsieck Brut Sparkling – Champagne, Fran\u00e7a | Ta\u00e7a – $25.00; Garrafa – $50.00<\/p>\n

Brancos<\/strong>
\nEmmolo Sauvingnon Blanc 2017 – Vale do Napa, Calif\u00f3rnia | Ta\u00e7a – $19.00; Garrafa – $75.00
\nRaeburn Chardonnay 2017 – Sonoma, Calif\u00f3rnia | Ta\u00e7a – $12.00; Garrafa – $50.00
\nZen Garden Riesling 2016 – Pfalz, Alemanha | Ta\u00e7a – $12.00; Garrafa – $46.00<\/p>\n

Tintos<\/strong>
\nPinot Noir Jean Claude Boisset Les Ursulines 2017 – Burgundy, Fran\u00e7a | Ta\u00e7a – $13.00; Garrafa – $66.00
\nRed Blend E. Guigal 2015 – Vale do R\u00f3dano, Fran\u00e7a | Ta\u00e7a – $12.00; Garrafa – $50.00
\nNerello Donnafugata Etna Rosso 2016 – Etna, It\u00e1lia | Ta\u00e7a – $23.00; Garrafa – $120.00
\nCabernet Sauvignon Scattered Peaks 2016 – Vale do Napa, Calif\u00f3rnia | Ta\u00e7a – $18.00; Garrafa – $98.00
\nCabernet Sauvignon Stag’s Leap Napa 2015 – Vale do Napa, Calif\u00f3rnia | Ta\u00e7a – $30.00; Garrafa – $145.00<\/p>\n

Japon\u00eas<\/strong>
\nThe Choya Single Year Plum Wine (Vinho de ameixa) – Osaka, Jap\u00e3o | Ta\u00e7a – $15.00; Garrafa – $70.00<\/p>\n

Por se tratar de uma experi\u00eancia refinada, o restaurante \u00e9 um dos dois \u00fanicos no Epcot que exigem um dress code<\/strong>.<\/p>\n

Homens devem vestir cal\u00e7a c\u00e1qui, cal\u00e7a social ou bermuda social e camisas<\/strong>. Blazers s\u00e3o opcionais. Mulheres devem usar cal\u00e7a capri, saia, vestido ou bermuda social.<\/strong><\/p>\n

Ambos os sexos podem usar jeans em bom estado, sem muitos detalhes. N\u00e3o ser\u00e1 permitida a entrada vestindo regatas, chinelos, roupas de banho, sa\u00eddas de banho, chap\u00e9us para os homens, shorts, roupas rasgadas e camisetas com mensagens e\/ou imagens ofensivas.<\/strong><\/p>\n

Por enquanto, o restaurante s\u00f3 abre para o jantar, a partir das 16h<\/strong>, funcionando at\u00e9 \u00e0s 21h. \u00c9 altamente recomendado fazer uma reserva,<\/strong> que deve ser feita atrav\u00e9s do My Disney Experience, do site da Disney ou do telefone +1 (407) WDW-DINE. Para reservar assentos na mesa do chefe, \u00e9 necess\u00e1rio ligar diretamente para o restaurante, no n\u00famero (407) 827-8504.<\/p>\n

Relatos iniciais das primeiras visitas ao restaurante revelaram que a visita dura, pelo menos, duas horas<\/strong>, uma vez que al\u00e9m da comida tamb\u00e9m h\u00e1 muita intera\u00e7\u00e3o com os representantes japoneses que servem os pratos, pois eles est\u00e3o prontos para conversar sobre qualquer item e sua rela\u00e7\u00e3o com a cultura japonesa, podendo chegar a quatro horas de refei\u00e7\u00e3o<\/strong>. \u00c9 uma visita indicada para quem j\u00e1 conhece o parque ou ter\u00e1 mais dias e faz quest\u00e3o de uma experi\u00eancia t\u00edpica japonesa.<\/p>\n

No Takumi-Tei n\u00e3o s\u00e3o aceitos cr\u00e9ditos do Disney Dining Plan e os pre\u00e7os n\u00e3o incluem impostos nem gorjetas<\/strong>. Para consumir bebidas alco\u00f3licas nos Estados Unidos \u00e9 necess\u00e1rio comprovar ter mais de 21 anos.<\/p>\n","protected":false},"excerpt":{"rendered":"

O Epcot inaugurou, na \u00faltima semana, um novo restaurante no pavilh\u00e3o do Jap\u00e3o: o Takumi-Tei. Focado em uma experi\u00eancia refinada, o restaurante foi pensado para oferecer um experi\u00eancia t\u00edpica da cultura japonesa. Parte da experi\u00eancia inclui guias culturais, que explicar\u00e3o detalhes de tradi\u00e7\u00f5es japonesas e suas conex\u00f5es com o mundo real. O menu inclui m\u00faltiplas […]<\/p>\n","protected":false},"author":9,"featured_media":7832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36,1,21,41],"tags":[],"class_list":["post-7822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacao","category-disneyguia","category-epcot","category-noticias"],"yoast_head":"\nTakumi-Tei: Novo restaurante japon\u00eas no Epcot | Disney Guia<\/title>\n<meta name=\"description\" content=\"Conhe\u00e7a o Takumi-Tei, o novo restaurante japon\u00eas no Epcot, com op\u00e7\u00e3o de menu degusta\u00e7\u00e3o ou card\u00e1pio a la carte. 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